If we fry with oil, it is best to do it with olive oil or high oleic sunflower oil, because it contains a greater proportion of oleic acid which is more resistant to frying.
Transparent reporting is very difficult to achieve, but this step determines the effectiveness of the testing approach used in the project.
It is best to consume it raw and not to subject it to high temperatures. If sunflower oil is submitted to high temperatures (for example, when using it in fried culinary preparations) the vitamin E content is volatilized by heat application.
High-oleic sunflower oil comes close due to its heart-healthy monounsaturated fats but lacks the same level of micronutrients found in olive oil.
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Run the test suite again. This time, the new test case should pass since the functionally has been coded
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People who are overweight but not obese may also benefit from weight loss. In these cases, it is necessary to monitor intake of fats, including the intake of sunflower oil.
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Ever since GPT5, it's giving me dumber answers. On mobile, voice mode either does this weird double click sound and spazzes, doesn't hear me, interupts me, or it hears something completely different from what I actually said.
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